【法国Crepe】法国也有煎饼果子？80元人民币一套包上扇贝大葱，法国人排队都要吃的街边小吃

你是不是觉得只有咱们中国北方才有煎饼果子，其实法国也有属于他们的”煎饼果子“。Yooupi今天带大家看看法国的煎饼果子是什么样子的。法国”煎饼果子“也叫Crepe可丽饼，和国内一样，也是一种非常街头化的小吃，价格不贵，但是里面可以包一切你能想到的食材。可丽饼源自法国西部的布列塔尼地区，今儿探店就找了一家由布列塔尼人开的可丽饼店，咸味可丽饼我选择了具有当地特色的扇贝可丽饼，奶油炖葱配上扇贝，被香脆的黑麦饼皮包裹起来，饼皮香脆，馅料味道非常鲜甜。最传统的吃法是可丽饼搭配一杯苹果酒，苹果酒的酒味清淡，更多的是苹果的甜酸味。最后再选择一个甜味的桃子可丽饼，桃子用朗姆酒煎过，另一种层次的甜味，其实现在中国很多甜点已经开始运用到可丽饼这种食物，比如大家熟知的千层系列(榴莲千层，水果千层）中运用到的饼皮其实就是法国可丽饼的衍生物。美食不分国界，每个国家的美味其实都有相通性，就像煎饼果子和可丽饼，平凡的食物最能治愈了人心。
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Do you think that only we have JIANBINGGUOZI in northern China? In fact, France also has their "JIANBINGGUOZI". Yooupi will take you to see what French JIANBINGGUOZI look like today. French "JIANBINGGUOZI" is also called Crepe. Like domestically, it is also a very street-style snack. The price is not expensive, but it can contain everything you can think of. The crepes originated from Bretagne in western France. I found a crepe shop opened by a Breton in the shop today. For the savory crepes, I chose the scallop crepes with local characteristics. The creamy stewed spring onions and scallops are wrapped in a crispy rye crust. The crust is crispy and the filling is very sweet. The most traditional way to eat it is to pair crepes with a glass of cider. The taste of cider is light, more sour and sweet. Finally, choose a sweet peach crepe. The peaches have been fried in rum, and another level of sweetness. In fact, many desserts in China have begun to use crepes, such as the well-known crepe. The crust used in the series (Male durian, Melaleuca fruit) is actually a derivative of French crepes. Food knows no borders. The delicacies of each country are actually similar. Just like JIANBINGGUOZI and CREPE, ordinary food can heal people's hearts most.


HI大家好，我是Yooupi。一位来自中国生活在法国的四川女生，一直在路上寻找各国美食和美景。上的了 米其林，下的了苍蝇馆，这就是Yooupi食途！

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