Easy Homemade Blueberry Ice Cream Recipe (Only 3-Ingredients)

Follow this recipe to learn how to make the best homemade blueberry ice cream with just 3 simple ingredients and 5 minutes of work. This easy blueberry ice cream is also a no churn recipe, which means no ice cream machine needed.

►Full written recipe: https://thecookingfoodie.com/recipe/b...


► Equipment I used in this video: https://www.amazon.com/shop/thecookin...


►FOLLOW ME:
Instagram:   / thecookingfoodie  
Facebook:   / thecookingfoodie  
Website: https://www.thecookingfoodie.com/

Ingredients:
14oz (400g) Blueberries, fresh or frozen
1 can (14oz/400g) Sweetened condensed milk
2 cups (480ml) Heavy cream, cold
1/2 teaspoon Vanilla bean paste (optional)

Directions:
1. Prepare the blueberries: Add the blueberries to a blender and process until smooth. For a deeper flavor and better texture, pour the puree into a saucepan and cook over low heat for 10–15 minutes, stirring frequently. This reduces excess water and concentrates the blueberry flavor. Let the mixture cool completely.
2. Whip the cream: In a large cold mixing bowl, whip the heavy cream to stiff peaks using an electric mixer.
3. Combine the base: Add the sweetened condensed milk, chilled blueberry puree, and vanilla bean paste (if using) to the whipped cream. Beat on low speed just until combined.
4. Final mix: Use a spatula to gently fold the mixture, making sure to scrape the sides and bottom of the bowl for even mixing.
5. Freeze: Transfer the mixture to a freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals. Cover with a lid and freeze for at least 6 hours or overnight until firm.