CATHEDRAL WINDOW GELATIN l CATHEDRAL WINDOW JELLY DESSERTS

Cathedral Window Jellys
Ingredients
25g Unflavored Red Gelatin Powder (you can also use strawberry flavored jelly)
1/4 cup Sugar
3 cup Water

25g Unflavored Yellow Gelatin Powder (you can also use mango flavored jelly)
1/4 cup Sugar
3 cup Water

25g Unflavored White Gelatin Powder (or you can use Green Gelatin Powder or Buko Pandan flavored jelly if available)
2 -3 Drops Green Food Color
1/4 cup Sugar
3 cup Water

CREAM MIXTURE
25g Unflavored White Gelatin Powder
1/2 cup Sugar
1 Big Can (470ml) Evaporated Milk
1 can (300ml) Condensed Milk
1 pack (250ml) All- Purpose Cream
2 cup Pineapple Juice


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