Dangerous TANDOORI Roti making!?

This video explores the fascinating but risky process of making bread in traditional ovens. To bake bread, it is usually placed on the walls of the oven. However, when the oven is crowded from above, the bread is placed near the fire at the bottom. This requires the bakers to lean halfway through the oven, using a full cloth to carefully glue the bread to the walls. While this technique is effective, it is also considered dangerous due to direct exposure to intense heat. Watch to learn more about this unique method of making bread.