🍎🍏 The Famous German Apple Cake That’s Driving the World Crazy | Old Family Recipe

🍎 The Famous German Apple Cake That’s Driving the World Crazy!
This traditional German apple cake is made using an old family recipe that has been loved for generations. Soft, moist, and full of rich apple flavor, this homemade apple cake truly melts in your mouth and is surprisingly easy to make.
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If you’re looking for an authentic German apple cake recipe, this video is perfect for you. With simple ingredients and clear steps, this classic apple cake is ideal for beginner bakers and anyone who loves easy homemade desserts.

This apple cake is perfect for coffee time, family gatherings, or whenever you want a comforting, old-fashioned dessert. No complicated techniques — just a reliable traditional recipe that turns out delicious every time.

🧺 Ingredients
🍰 Cake
Yellow apples: 3–5
Chopped walnuts: ½ cup (optional, more if desired)
Cinnamon: 1 tablespoon
Eggs: 4
Sugar: 1 cup
Cinnamon: ¼ teaspoon
Nutmeg: ¼ teaspoon
Yogurt: ¾ cup
Oil: ½ cup
Flour: 2½ cups
Baking powder: 2 teaspoons
🍯 Caramel Sauce
Sugar: 1 cup
Milk: 1 cup
Butter: 50 g

🥣 Instructions
Cut the apples into small cubes and mix with the walnuts and cinnamon.
Beat the eggs, sugar, and spices until light and pale, then add the yogurt and oil.
Add the flour and baking powder, then fold in half of the apple and walnut mixture.
Pour the batter into a baking pan, spread the remaining apples and walnuts on top, and bake at 180°C (356°F) for 40–45 minutes.

Caramel:
Melt the sugar over low heat without stirring; gently swirl the pan instead.
Add the hot milk and butter, stirring until smooth.
Pour the warm caramel sauce over the cake.

👉 Try this recipe and let me know how it turned out in the comments.
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