Golden ball Pineapple tarts 金球凤梨酥 Melt in mouth 入口即化| CNY cookies 新年饼 黄梨酥

Golden ball pineapples tart 金球凤梨酥 Melt in your mouth 入口即化 | CNY cookies 新年饼 Pineapple Tarts 凤梨酥

These pineapple tarts have an ultra buttery, melt-in-the-mouth pastry crumb that gives way to a sweet and tangy, delicious pineapple jam filling. The pastry comes together easily – no creaming needed!

Why these pineapple tarts are so delicious
Ultra buttery! So, if you don’t know it yet, I love buttery, buttery pastry. And this pastry gives you that rich, sweet buttery flavour in every tart!

Tender, melt-in-the-mouth crumb. Biting into these pineapple tarts are going to be like love at first bite. And let me warn you, they’re highly addictive! One of my top goals in this recipe update was to make a shortcrust pastry that’s tender and more melty!

Golden Pineapple Tarts (57pcs recipe)
Ingredients:

For the filling:
312g pineapple jam, store-bought or home cooked

For the pastry dough:
140g Unsalted butter
15g Ghee clarified butter
190g All-purpose flour
1 egg yolk
20g corn starch
20g custard powder
25g milk powder (35g is for extra Milky flavor)
35g icing sugar
1/2 tsp Vanilla essence
1/4 tsp salt

For egg wash:
2 egg yolks
1 tbsp water
1 tsp oil
1 tsp condensed milk

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金球黄梨酥
皮簿馅满，外皮奶香酥松，饼皮奶香浓郁,入口即化

57 粒食谱
凤梨馅 6克
粉皮 9克

黄梨馅 312克

饼皮
190克 中筋面粉
20克 玉米粉
20克 卡士达粉
35克 糖粉
25克 奶粉 (35克奶酥味浓郁）
半茶匙 香草精
1／4茶匙盐
140克 无盐黄油
1 颗蛋黄
15 克 酥油 ghee oil

蛋黄液
蛋黄 2 粒
1 茶匙油
1 茶匙炼乳
1 汤匙 水

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