Pit Barrel Cooker Smoked Salmon Recipe
Автор: North Texas BBQ Addicts
Загружено: 2018-04-02
Просмотров: 7072
Pit Barrel Cooker Smoked Salmon On The PBC Using Pecan Wood At A Pit Temp Ranging From 270 To 320 For 1 Hour And 15 Minutes Total Cook Time. We Seasoned The Salmon With Heaven Made Products Its Incredible And Blackened Seasoning.
Sponsors include:
Tx Boards
www.nfernochef.com
www.heavenmadeproducts.com
www.matadorprimesteak.com
www.pitbarrelcooker.com
Contact me at:
/ whatsnewbbq
kenncunn15@gmail.com
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: