🦐蝦醬蒸排骨🐷今晚要煮得簡單😋 永無失手👋材料容易買到🐖煮法簡單容易😁蝦醬蒸排骨🦐🐷簡易煮食 👍家庭飯餸🍚 Steamed Spare Ribs with Shrimp Paste

⬇⬇English recipe follows⬇⬇
🔥蝦醬蒸排骨 重點🔥
蒸排骨,最好買腩排或一字
排骨比較嫩滑,醃製前,記得
索乾,調味料先入味,排骨係
要蒸熟蒸透,大火滾水蒸25
分鐘以上,就包你好食

蝦醬蒸排骨:
材料:
排骨（腩排）2條
蒜蓉1/2茶匙
辣椒仔幾粒

調味料：
蝦醬1湯匙
油1湯匙
生粉1湯匙
糖1湯匙
胡椒粉少許
生抽1/2湯匙

處理：
1. 洗淨排骨，擎乾水，用
廚紙索乾水分。
2. 加入調味料：
a. 蝦醬1湯匙
b. 蒜蓉1/2茶匙
c. 辣椒仔幾粒
d. 油1湯匙
e. 生粉1湯匙
f. 糖1湯匙
g. 胡椒粉少許
h. 生抽1/2湯匙
攪勻，醃20分鐘或以上。

烹調：
1. 煲滾一鍋水。
2. 放排骨落鑊，大火蒸25分鐘。
3. 蒸好後灑上辣椒粒及芫荽粒，完成。

Steamed pork ribs with shrimp paste:

Ingredients:
Pork ribs 450g
Garlic sauce 1/2 tsp
Red chili few cubes

Seasoning:
Shrimp paste 1 tbsp
Oil 1 tbsp
Tapioca starch 1 tbsp
Sugar 1 tbsp
Pepper a pinch
Light soya 1/2 tbsp
sauce

Preparation:
1. Rinse pork ribs, hang dry, dry with kitchen towel.
2. Season the pork:
a. Shrimp paste 1 tbsp
b. Garlic sauce 1/2 tsp
c. Red chili few cubes
d. Oil 1 tbsp
e. Tapioca 1 tbsp
starch
f. Sugar 1 tbsp
g. Pepper a pinch
h. Light soya 1/2 tbsp
sauce
Mix well. Season for 20 minutes or more.

Steps:
1. Boil up a pot of water.
2. Put pork into wok, steam at high flame for 25 minutes.
3. Complete. Put chili and coriander cubes on top. Serve

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