How to make Goan Beef Croquette at home 🥩 | Goan Beef Croquette | Maria Cooks Goa

Goan Beef Croquettes

Our Goan snack plate is incomplete without yummy croquettes!
Here is Aunty maria showing you'll how this iconic Goan startwrs are made.
Follow along to recreate this recipe, happy cooking enjoy.

Ingredients

For Marination:
• ½ kg beef mince
• 2 teaspoons salt
• 3 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 teaspoons sauce
• 1 teaspoon vinegar

For Cooking:
• 3 onions, finely chopped
• 2 green chillies, finely chopped
• Fresh coriander, chopped (a small bunch)
• Oil (for cooking the mince)
• Salt, to taste

For Coating and Frying:
• 1 egg
• Breadcrumbs
• Rava (semolina)
• Oil (for deep frying)



Method

Step 1: Marinate the Mince
1. In a bowl, combine beef mince with salt, ginger-garlic paste, turmeric, garam masala, sauce, and vinegar.
2. Mix well and let it marinate for 30 minutes.

Step 2: Cook the Mince
1. In a pan, heat a little oil.
2. Add chopped onions, green chillies, and coriander. Sauté until the onions are soft and translucent.
3. Add the marinated beef mince to the pan.
4. Cook on medium heat until the mince is fully cooked and dry. Add salt to taste if needed.
5. Let the mixture cool completely.
6. Refrigerate the cooked mince for at least 1 hour so it becomes firm and easier to shape.

Step 3: Shape the Croquettes
1. In a small bowl, beat 1 egg.
2. Add 1 egg to the mince beef so it holds it shape
3. In another plate, mix equal parts breadcrumbs and rava.
4. Take small portions of the chilled mince and shape them into oval croquettes or small balls.
5. Dip each croquette in beaten egg, then coat with the breadcrumb-rava mixture.

Step 4: Fry the Croquettes
1. Heat oil in a deep frying pan.
2. Fry the croquettes in hot oil until golden brown and crispy.
3. Remove and drain on paper towels.

Serve hot with ketchup, chutney, or as part of a Goan snack platter!

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