Why Jews Don’t Eat Shrimp: It’s Not What You Think - Rabbi Yisroel Goldstein

Why don’t Jews eat shrimp, pork, or cheeseburgers?
Are Jewish dietary laws a restriction — or a privilege?

Whether you’re Jewish, curious about Judaism, or seeking deeper meaning in everyday life, this message offers a powerful new way to look at food, faith, and freedom.

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Rabbi Yisroel Goldstein is a revered spiritual leader with a rich legacy of over 35 years as a dedicated rabbi. His unwavering commitment to guiding and uplifting his community has made a profound impact on the lives of countless individuals.

In the face of adversity, Rabbi Goldstein displayed remarkable courage and resilience. He was a survivor of the tragic Poway synagogue shooting, an event that tested his faith and strength in unimaginable ways. Emerging from this dark chapter, he found a renewed sense of purpose.

Rabbi Goldstein’s mission now centers on creating a safe and supportive community where people can openly share their experiences, find solace, and strengthen their bonds through faith and resilience. He believes in the healing power of shared stories and the importance of fostering connections that transcend trauma.

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