Easy Amish Breakfast Casserole Recipe! Simple Meal planning Breakfast

Dive into the richness of our Elevated Amish Breakfast Casserole, a perfect blend of hearty ingredients and sophisticated flavors that will transform your breakfast or brunch into a luxurious feast! This recipe takes the classic Amish casserole to new heights with sweet potatoes, a trio of meats, and a duo of cheeses, all seasoned to perfection. Perfect for family gatherings, special brunches, or a delightful start to your day. Watch as we guide you step-by-step to create this mouthwatering masterpiece.
Ingredients:

Meats: 1 lb total, mixed - cooked and crumbled sausage, diced ham, crispy bacon
Vegetables: 1 cup grated sweet potatoes, 1 medium onion (diced), 1 bell pepper (diced)
Cheeses: 1 cup shredded sharp cheddar, 1 cup shredded Gruyère cheese
Eggs & Dairy: 8 large eggs, ½ cup whole milk, ½ cup heavy cream
Seasonings: 1 tbsp Dijon mustard, 1 tsp smoked paprika, Salt & pepper to taste, 1 tbsp fresh thyme leaves
Garnish: Sliced green onions, fresh parsley

Instructions:

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Sauté onions and bell peppers in a skillet until softened. Add grated sweet potatoes and cook until tender.
Layer the cooked meats at the bottom of the baking dish, followed by the sautéed vegetable mixture.
Combine eggs, milk, heavy cream, Dijon mustard, smoked paprika, thyme, salt, and pepper in a bowl. Whisk until well mixed.
Pour the egg mixture over the meats and vegetables in the baking dish. Ensure even coverage.
Sprinkle both cheeses evenly over the top.
Bake for 35-45 minutes or until the casserole is set and golden brown on top.
Garnish with sliced green onions and fresh parsley before serving.

Serving Suggestions:

Serve hot with a side of fresh fruit or a light salad for the perfect brunch spread. This casserole pairs wonderfully with a mimosa or your favorite coffee.
Notes:

Feel free to adjust the types of meat based on your preference or availability.
For a vegetarian version, omit the meats and add more vegetables like mushrooms or spinach.
The casserole can be prepared the night before, refrigerated, and baked in the morning for an easy and delicious breakfast.

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