Milk Chocolate Caramel Trifle Cups Recipe By Food Fusion | Chocolate Trifle Dessert

A mouth-watering delight for Kids and adults of all ages. No one can say no to this Milk Chocolate Caramel Trifle Cups recipe. #HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi #DigitalMom

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00:00 Milk Chocolate Carmel Trifle Cups
00:14 Prepare Caramel sauce
00:52 Prepare Carmel custard
01:55 Assembling
02:30 Aray waah

Serves 8-10
Recipe in English:

Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Olper’s cream 1 Cup
-Vanilla essence 1 tsp
Prepare Caramel Custard:
-Olper’s milk 3 Cups
-Cornflour 4 tbs or as required
-Olper’s milk ¼ Cup
Assembling:
-Chocolate brownie or Cake crushed
-Cornflakes or Almonds crushed
-Chocolate chips
-Whipped cream
-Chocolate syrup
-Chocolate brownie

Directions:
Prepare Caramel Sauce:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame,add cream then turn on the flame & whisk well.
-Add vanilla essence & mix well.Caramel sauce is ready!
Prepare Caramel Custard:
-Take out half quantity of prepared caramel sauce in a bowl,let it cool & transfer to a piping bag.
-In remaining caramel sauce,add milk,mix well & bring it to boil.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens then strain with the help of strainer.
-1 & ½ Cup of caramel sauce is ready!
-Let it cool while whisking to avoid lumps.
-Transfer to a piping bag & refrigerate until chilled.
Assembling:
-In a serving glass,add chocolate brownie & press gently.
-Add prepared caramel sauce,cornflakes,chocolate chips,prepared caramel custard,whipped cream & drizzle caramel sauce & chocolate syrup.
-Garnish with chocolate brownie & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Olper’s cream 1 Cup
-Vanilla essence 1 tsp
Prepare Caramel Custard:
-Olper’s milk 3 Cups
-Cornflour 4 tbs or as required
-Olper’s milk ¼ Cup
Assembling:
-Chocolate brownie or Cake crushed
-Cornflakes or Almonds crushed
-Chocolate chips
-Whipped cream
-Chocolate syrup
-Chocolate brownie

Directions:
Prepare Caramel Sauce:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein few times pan ko gently stir ker lein.
-Chulha bund ker dein aur cream dal dein aur chulha on ker ka ache tarhan whisk ker lein.
-Vanilla essence dal ker ache tarhan mix ker lein.Caramel sauce tayyar hai.
-Caramel sauce ki half quantity ko bowl lein nikal ker thanda ker lein aur piping bag mein transfer ker lein.
Prepare Caramel Custard:
-Remaining caramel sauce mein dooodh dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein doodh dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein phir strainer ki madad sa strain ker lein.
-1 & ½ Cup caramel sauce tayyar hai.
-Whisk kertay hoye custard ko thanda ker lein ta ka lumps na banay.
-Piping bag mein transfer ker lein & refrigerator mein thanda ker lein &
Assembling:
-Serving glass mein chocolate brownie dal ker evenly pheela lein.
-Tayyar caramel sauce,cornflakes,chocolate chips,tayyar caramel custard,whipped cream,caramel sauce & chocolate syrup drizzle ker lein.
-Chocolate brownie sa garnish ker lein & thanda serve karein!