What Schools Never Told You About The Atlantic Slave Trade (Black Culture)

The Atlantic slave trade can be understood through its sheer magnitude: for 366 years, European slavers loaded approximately 12.5 million Africans onto Atlantic slave ships. About 11 million survived the Middle Passage to landfall and life in the Americas.
The Atlantic slave trade can also be understood through the experiences of a single enslaved person who endured a series of catastrophic events that severed him or her from home, family, and nearly all things familiar. Capture in the African interior, transport to the coast, sale to slave traders, and sale and enslavement in the Americas tested the spirit and will of resilient men, women, and children who struggled to find meaning and happiness in a New World dependent upon their labor and coercion.
While most people have heard about the Atlantic slave trade, very few are knowledgeable about the actual details.

In this video, we will take you through history, back to the shores of the African continent, where Africans were considered commodities with a price tag meant for enriching the Europeans.
The Atlantic slave trade was an oceanic trade in African men, women, and children which lasted from the mid-sixteenth century until the 1860s. European traders loaded African captives at dozens of points on the African coast, from Senegambia to Angola and round the Cape to Mozambique. The great majority of captives were collected from West and Central Africa and from Angola.
The trade was initiated by the Portuguese and Spanish especially after the settlement of sugar plantations in the Americas. European planters spread sugar, cultivated by enslaved Africans on plantations in Brazil, and later Barbados. In time, planters sought to grow other profitable crops, such as tobacco, rice, coffee, cocoa, and cotton, with European laborers as well as African and Indian slave laborers. Nearly 70 percent of all African laborers in the Americas worked on plantations that grew sugar cane and produced sugar, rum, molasses, and other byproducts for export to Europe, North America, and elsewhere in the Atlantic world.

Before the first Africans arrived in British North America in 1619, more than half a million African captives had already been transported and enslaved in Brazil. By the end of the nineteenth century, that number had risen to more than 4 million. Northern European powers soon followed Portugal and Spain into the transatlantic slave trade. The majority of African captives were carried by the Portuguese, Brazilians, British, French, and Dutch. British slave traders alone transported 3.5 million Africans to the Americas.

In the fifteenth century, Portugal became the first European nation to take a significant part in African slave trading. Initially, Portuguese explorers attempted to acquire African labor through direct raids along the coast, but they found that these attacks were costly and often ineffective against West and Central African military strategies.

For example, in 1444, Portuguese marauders arrived in Senegal ready to assault and capture Africans using armor, swords, and deep-sea vessels. But the Portuguese discovered that the Senegalese out-maneuvered their ships using light, shallow water vessels better suited to the estuaries of the Senegalese coast. In addition, the Senegalese fought with poison arrows that slipped through their armor and decimated the Portuguese soldiers. Subsequently, Portuguese traders generally abandoned direct combat and established commercial relations with West and Central African leaders, who agreed to sell slaves taken from various African wars or domestic trading, as well as gold and other commodities, in exchange for European and North African goods.

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