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মৌরি বাটা দিয়ে পাবদা মাছের ঝাল! Butter Catfish in Fennel Seed Paste Curry!
Автор: Shefali’r Rosona Rannaghor
Загружено: 2025-12-13
Просмотров: 33
Описание:
This is an authentic Bengali dish where 'pabda mach' (butterfish, a type of catfish) is cooked in a spicy, delicate gravy made from 'mouri bata' (ground fennel seeds) and other minimal spices. The light preparation ensures that the delicate, buttery flavor of the fish is not overpowered. It is a staple served with hot steamed rice.
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