I dehydrate bitter melon 🥴 The World's most bitter fruit

What should I dehydrate next? Bitter melon was a fail.

Here's some of the foods I've dehydrated. Comment what I should do next!

ketchup
mango
bananas
dragon fruit
pasta
pesto
mustard
spinach
kale chips
cashew cheese
cashew butter
vegan cheese

A food dehydrator works by combining controlled heat and airflow to gently remove moisture from food items, preserving their flavors, nutrients, and shelf life. Dehydrated food it easy to make and dehydrated food is delicious! Let me know if you need any more tips on how to use a food dehydrator! Dehydrated food is great for camping, homesteading, preserving food, eating healthier and lots more!

Bitter melon, also known as bitter gourd, originates from tropical and subtropical regions of Asia, particularly India and Southeast Asia. It has been cultivated for centuries in these areas and is now widely grown in Africa, the Caribbean, and parts of South America due to its culinary and medicinal uses.


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