The most DELICIOUS, JUICY and AROMATIC EASTER CRAFFINS with soaking

Very tasty, juicy and aromatic craffins. This is the perfect recipe for Easter. Thanks to soaking in sugar syrup with rum, craffins are moist, juicy and incredibly tasty!

Very tasty, juicy and aromatic craffins. This is the perfect recipe for Easter. Thanks to soaking in sugar syrup with rum, craffins are moist, juicy and incredibly tasty!

👇 👇👇 Recipe in written form below 👇👇👇

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✅RECIPE✅
Warm milk - 100 g
Eggs - 2 pcs.
Sugar - 50 g
Vanilla sugar - 10 g
Yeast - 21 g (or 7 g dry yeast)
Butter at room temperature - 30 g
Salt - 1/4 tsp
Flour - about 350 g (depending on your dough, you may need a little more or less flour. Do not add too much flour, otherwise the belt will not turn out airy)

For layers:
Butter - 50-70 g
Raisins or other dried fruits - 60-100 g
Cinnamon - to taste

Syrup:
Water - 150 ml
Sugar - 100 g
Rum - 50-100 ml