紅酒洋梨派，特別適合秋冬的一道甜點！ | Red Wine Poached Pear Pie Recipe [ENG中文 SUB]

材料：
西洋梨5~7個
紅酒1.5杯 (375ml)
水1杯 (250ml)
新鮮檸檬皮少許
薑2片
肉桂棒2條(可用肉桂粉代替)
肉豆蔻1/4茶匙(可不加)
糖1/4杯
太白粉2茶匙

另外準備2個9吋派皮

Ingredients for filling:
5 to 7 pears
1 1/2 cups red wine
1 cup water
1 pinch of grated lemon zest
2 slices of ginger
2 cinnamon sticks (or ground cinnamon)
1/4 tsp ground nutmeg (optional)
1/4 cup sugar
2 tsp cornstarch

In addition, prepare two 9-inch pie crusts

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