How to cooking piti???🙏
Автор: Музей кухни
Загружено: 2025-12-29
Просмотров: 9
Ingredients: -Boneless mutton: 250 g (from soft parts without muscle fibers) -Peas: 100 g -Tail: 60 g -Onion: 1 head (small) -Prunes: 1 piece -Salt, pepper, saffron, sumac: To taste Preparation: 1) Soak the peas in cold water one day in advance. 2) Cut the meat into medium pieces. 3) Chop the onion into small pieces. 4) Cut the tail into a flat shape, not too thick, to fit the mouth of the piti pot. 5) First, prunes are placed in the piti pot from the bottom, then peas are added, then chopped onions, chopped meat are added, and finally the flat tail is neatly placed. 6) Cold water is added until it is slightly below the mouth of the piti pot. 7) After the first boil, remove the meat from the heat, then reduce the heat completely and cook over low heat. 8) When the peas are almost soft, add salt and saffron (it is advisable to use real saffron). The pita is considered cooked when the peas are completely soft. Add sumac and pepper at the table. Enjoy!
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