How To Make Tala Kakara Pitha - A Traditional Odia Recipe

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Kakara Pitha is a traditional Odia dessert or sweet dish from the eastern state of Odisha in India. It is often prepared during festivals and special occasions. "Kakara" refers to the main ingredient, which is grated coconut, and "Pitha" refers to a type of cake or dumpling.

To make Kakara Pitha, grated coconut is mixed with jaggery (unrefined sugar), cardamom powder, and sometimes chopped nuts. This sweet coconut mixture is then stuffed inside a rice flour dough, which is flattened and shaped like a small pancake or dumpling. The filled dough is then typically shallow-fried until it turns golden brown and crispy.

Kakara Pitha can have variations in its preparation, such as using different types of flour for the dough, adding flavors like saffron or rose water, or incorporating other ingredients like grated jaggery or khoya (reduced milk solids) into the coconut filling.

It's important to note that traditional recipes can vary from household to household and region to region, so you might find slight differences in the way Kakara Pitha is prepared and served.

Tala Pitha is a traditional dish from the state of Odisha in India. It is a type of pancake or crepe made using rice flour and often flavored with ingredients like coconut, jaggery (a type of unrefined sugar), and sometimes spices. Tala Pitha is typically prepared during festivals and special occasions in Odisha.
Tala Pitha can be enjoyed as a sweet treat due to the presence of jaggery and coconut, giving it a delightful flavor. It can also be served with accompaniments like milk, ghee (clarified butter), or yogurt. The dish holds cultural significance in Odisha and is often made during harvest festivals and religious celebrations.



Ingredients :-

For rice flour Tala kakara :-

● Cooked Thick pulp 1cup
● water 1cup
● Sugar 1/2 cup or to taste
● Salt pinch of
● Rice flour - 4cups
● oil

For Suji Tala kakara :-
● Cooked thick pulp 1 cup
● Sugar 1/2 cup
● Salt pinch of
● Semolina or suji 2cups
● Oil