How to grind knives in a fraction of the time.
Автор: Don Nguyen Knives
Загружено: 2020-11-10
Просмотров: 18058
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I learned this technique from the late Tim Hancock years ago at one of the TW Hammer-ins. Tim's version includes using an 8" round wheel to hog out a lot of the bulk material before going to the flat platen - this is to increase grinding speed since wheels remove material faster. There are certainly variations in technique so I just call my approach a ghetto take on his method.
Here is a recording of Tim's demo:
Part 1: • VTS_01_1
Part 2: • VTS_01_2
In my opinion, this is a pretty fantastic way to grind a kitchen knife (or any knife for that matter). You can take away a lot of material or you can thin out more delicate areas. It just takes some practice.
Video edited by: Jackie Tran
https://www.jackietran.com
https://www.jackietranphotography.com
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