Inside the World's Largest Automated Bakery: Mass Bread Production Process
Автор: The Making Of
Загружено: 2025-12-23
Просмотров: 294
Ever wondered how thousands of loaves of bread are produced with surgical precision every single hour? Step inside this state-of-the-art industrial bakery to see the entire process from start to finish. We begin with the intake of premium flour into massive stainless steel silos, followed by an automated pneumatic transport system and meticulous sifting. You will witness the secret to flavor—our 'biga' starter—being mixed in massive vats before undergoing a strictly controlled fermentation process. Watch as high-tech dough hooks and robotic arms perform precise stretches and folds, developing the perfect gluten structure. Then, travel through the colossal 151-meter tunnel oven where high-pressure steam creates the ultimate 'oven spring' and a golden-brown crust. Finally, see how AI-driven quality control and high-speed robotic arms handle packaging and distribution at an incredible scale. Whether you are a fan of engineering, food production, or just love the smell of fresh bread, this factory tour is for you! Subscribe for more deep dives into modern manufacturing. Important Note: This description and script were generated with the assistance of artificial intelligence (AI).
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