making Gypsy tart
Автор: crazybake
Загружено: 2017-03-20
Просмотров: 12025
Gypsy tart
Ingredients if your making 3
500 g light soft brown sugar or dark brown sugar
410 g evaporated milk
3 shop brought 20 cm round pastry cases
remember to mix's the evaporated milk and brown sugar for 15 minutes in a food mixer or with a electric hand whisk
when light and fluffy pour it into your case or cases then put it in the oven for about 5 minutes
if it's wobble give it 3 more minutes (no more) turn off leave in the oven to cool...
gas mark 3
Fahrenheit 325
Celsius 170
Ingredients if your making just one
1 shop brought 20 Cm round pastry cases
150 g evaporated milk
183 g soft brown sugar or dark brown sugar
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