सर्दियां चली गई तो पछताओगे और फिर साल भर नहीं खा पाओगे | carrot desert, Rasbhari rasmalai recipe ❤️

Aaj hum bana rahe hain ek bilkul unique aur tasty dessert – Carrot Rasmalai 🥕🍨
Is recipe me bina market wali rasmalai ke, sirf gajar aur doodh se banegi soft, juicy aur creamy rasmalai jo bachche aur bado sabko bahut pasand aayegi.
Agar aap kuch naya, healthy aur festive sweet try karna chahti hain, to yeh recipe aapke liye perfect hai.
Isse aap special occasions, festivals ya guests ke liye bhi bana sakti hain.
✔️ Easy recipe
✔️ Homemade style
✔️ Unique sweet dish
✔️ Perfect for beginners
🥕 Carrot Rasmalai Recipe
🧾 Ingredients:
4 medium gajar (grated)
1 litre full cream doodh
4–5 tbsp sugar (taste ke according)
½ tsp elaichi powder
1 tbsp cornflour (optional – binding ke liye)
2 tbsp milk powder (optional – softness ke liye)
Chopped dry fruits (badam, pista, kaju)
👩‍🍳 Method:
Step 1: Gajar tayaar kare
Grated gajar ko pan me daal kar medium flame par 5–7 min bhune, jab tak raw smell khatam ho jaye.
Gas band karke thanda hone dein.
Step 2: Rasmalai balls banaye
Thandi gajar me
1 tbsp cornflour
2 tbsp milk powder
daal kar soft dough jaisa mix bana lein.
Chhoti-chhoti flat tikki ya balls bana lein.
Step 3: Milk me pakaye
Pan me ½ litre doodh + 2 tbsp sugar daal kar ubal aane dein.
Ab gajar ki tikki ko doodh me daal kar slow flame par 10–12 min pakayein.
Tikki soft ho jayengi.
Step 4: Rabri banaye
Bache hue doodh ko dheere-dheere pakakar thoda thick (rabri) bana lein.
Isme sugar aur elaichi powder daal dein.
Step 5: Final mix
Cooked gajar rasmalai ko rabri me daal kar
5 min slow flame par paka lein.
Step 6: Garnish
Upar se chopped dry fruits daal kar thanda ya chilled serve karein.
🌟 Tips:
Gajar juicy ho to taste aur better aayega
Cornflour optional hai, par beginners ke liye helpful
Chilled rasmalai zyada tasty lagti hai 😋
other video link:-👉carrot rasgulla:-
   • आपने गाजर का हलवा तो बहुत खाया होगा इस बार...  
carrots halwa:-
   • बिना मावा न दूध के न घंटों घिसना न ज्यादा ...  
carrots beetroot halwa:-
   • “Beetroot Carete Jalwa: Rang Laal, Style K...  
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