Andhra Special Dibba Roti | ஆந்திரா ஸ்பெஷல் டிப்ப ரொட்டி | Ammavum Naanum Ep-104 |Rakesh Raghunathan

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Dibba Rotti is a popular snack made in many homes in Andhra Pradesh. Dibba literally means fat or thick and rotti means bread. So dibba rotti is a thick bread made using urad dal and rice-based batter. It can be also served as a brunch or an evening snack with coconut chutney or peanut chutney or avakaya pickle.

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Our Previous Episode of Rakesh Udan:
▶ Episode #67 (Chidambaram Brinjal Gothsu) -    • சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chidambar...  
▶ Episode #66 (Tomato Curry) -    • தக்காளி குழம்பு | Tomato Curry | Episode -...  
▶ Episode #65 (Pallivasal Nombu Kanji) -    • பள்ளிவாசல் கஞ்சி | Pallivasal Nombu Kanji ...  
▶ Episode #64 (Mampazham Payasam) -    / f6mpxg9ae1  
▶ Episode #63 (Raw Mango Rasam) -    • மாங்காய் ரசம் | Raw Mango Rasam/Appe Saar ...  
▶ Episode #62 (Madurai BunBread Halwa) -    • மதுரை பன் பிரட் அல்வா | Madurai Bun Bread ...  
▶ Episode #61 (Mutter (Peas) Kachori) -    • மட்டர் கச்சோரி | Mutter (Peas) Kachori | E...  

Our Ammavum Naanum Episodes:
▶ Episode #103 (Stuffed Bitter Gourd) -    • Andhra Stuffed Bitter Gourd | ஆந்திரா ஸ்டஃ...  
▶ Episode #102 (Cooker Biryani) -    • குக்கர் பிரியாணி | Cooker Biryani (No Onio...  
▶ Episode #101 (Bandli Maavu) -    • Bandli Maavu  | பாண்ட்லி மாவு | Ammavum Na...  
▶ Episode #100 (Pattani Thakkali Kurma) -    • Puri Jagannath Temple MahaPrasadam - Mahur...  
▶ Episode #99 (Pattani Thakkali Kurma) -    • Pattani Thakkali Kurma |  பட்டாணி தக்காளி ...  
▶ Episode #98 (Dal Khichdi) -    • Shirdi Baba Prasadam - Dal Khichdi | பருப்...  
▶ Episode #97 (Curry Leaves Kuzhambu) -    • கருவேப்பிலை குழம்பு | Curry Leaves Kuzhamb...  

▶Ammavum Naanum Teaser #02 -    • Ammavum Naanum Teaser #2 | A Cookery Web S...  
▶ Ammavum Naanum Teaser #01 -    • Ammavum Naanum Teaser | A Cookery Web Seri...  

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.