CRISPY Chinese Chicken Recipe | The Honey-Mustard Glaze That Changes Everything!

Welcome to Culinary Compass! Tired of bland weeknight dinners? This Chinese-inspired crispy chicken is the perfect solution. We delve into a crucial technique—using egg white and cornstarch—to create that wonderfully crispy exterior and tender interior, similar to professional 'velveting,' without needing a deep fryer.

The real game-changer is our unique glaze. By combining the classic savory notes of soy and garlic with sweetness from honey, we introduce a secret ingredient often overlooked in Asian cooking: mustard. This addition adds incredible depth, tang, and complexity, transforming a simple chicken dish into a gourmet experience that tastes exactly like high-end takeout.

Serve this caramelized, sticky chicken over noodles or steamed rice for a satisfying, flavor-packed meal. Watch to learn the technique and try this unconventional flavor pairing tonight!

***

FULL RECIPE: Honey Mustard Soy Glazed Crispy Chicken

*INGREDIENTS*

*For the Chicken Marinade:*
14 oz Chicken (cut into 1-inch pieces)
1 medium Egg White (whisked until frothy)
2 Tbsp Cornstarch
1 Tbsp Lemon Juice
1 tsp Salt (adjust based on soy sauce preference)

*For the Glaze:*
2-3 cloves Garlic (minced)
2 Tbsp Soy Sauce
1 tsp Honey (preferably floral honey)
1 heaping tsp (or 1 Tbsp) Sesame Seeds
1 tsp Mustard
1/2 tsp Black Pepper

*Cooking:*
5-6 Tbsp Oil (for pan-frying)

*INSTRUCTIONS*

1. *Marinate the Chicken:* Whisk the egg white until frothy. Add chicken pieces, cornstarch, lemon juice, and salt. Toss until every piece is coated. Set aside.
2. *Prepare the Glaze:* Mince garlic and combine thoroughly with soy sauce, honey, sesame seeds, mustard, and black pepper.
3. *Cook the Chicken:* Heat oil in a non-stick pan over medium-high heat. Add the marinated chicken. Cook, stirring occasionally, until beautifully browned and crispy on both sides.
4. *Glaze and Serve:* Pour the prepared soy-honey-mustard mixture over the browned chicken. Let the sauce bubble and cook for about 7-8 minutes, allowing the glaze to thicken and caramelize slightly. Serve immediately over noodles or rice.