हिमाचली राजमा मदरा रेसिपी | Traditional Wedding Style Madra
Автор: Flavor Flair
Загружено: 2025-11-23
Просмотров: 98
Himachali Dham Special Rajma Madra Recipe | Authentic Chamba Style | Himachali Food
Welcome to Flavor Flairs by Mahajan!
Today I’m sharing the original Chamba-style Himachali Rajma Madra recipe — the same taste we get in Himachali Dham and wedding feasts!
This recipe is full of traditional flavours, pure ghee, and pahadi love. 💛
This is a no-onion, no-garlic recipe – completely Satvik and perfect for festivals, pooja, and special family lunches.
Ingredients Used (1–2 servings)
1 cup Rajma (preferably Chamba Rajma)
1 cup Dahi (curd)
1 medium cup Ghee
3 Badi Elaichi
4 Choti Elaichi
4 Laung (cloves)
2 Dalchini (cinnamon sticks)
1 tsp Haldi
1 tsp Salt (or as per taste)
Pro Tips for Perfect Madra
✔ Use thick curd to avoid curdling.
✔ Cook on slow flame — that gives shaadi wala flavour!
✔ Desi ghee makes a BIG difference.
If you like the recipe, please:
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#HimachaliFood #RajmaMadra #FlavorFlairsByMahajan #PahadiRecipe #HimachalDham #TraditionalFood #NoOnionNoGarlic #ChambaRajma
Search Tags
himachali rajma recipe
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himachali dham recipe
satvik madra recipe
traditional himachali food
pahadi food recipe
no onion garlic recipe
festival recipe vegetarian
himachal ka famous rajma
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