Easy 2lb loaf Brioche Bread Machine Recipe | Soft & Buttery!
Автор: Cristiana's World
Загружено: 2025-02-16
Просмотров: 1788
Learn how to make soft, buttery brioche bread using a bread machine! This easy 2lb loaf Brioche Bread recipe is perfect for breakfast or brunch, delivering a light, fluffy texture with rich flavor. I'll walk you through every step, from ingredients to baking tips.
Recipe:
3 large eggs
½ cup softened butter
⅓ cup milk
2 tablespoons water
¾ teaspoon salt
3 ¼ cups bread flour (possibly a bit more depending on conditions)
3 tablespoons sugar
1 ½ teaspoons bread machine yeast
Directions:
1.Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
2. Cut the butter into tablespoon size pieces.
3. About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
4. Do not rush it.
5. Let the machine continue its process.
6. After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
7. This will keep the sides firm while the center stays moist.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
