Easy Spicy Chicken and Broccoli Stir-Fry with Fried Noodles

Today we're making a delicious, mildly spicy chicken and broccoli stir-fry with fried noodles and mushrooms for dinner. We sliced our chicken nice and thin, then marinated the chicken to make it very tender, sliced some peppers and onions, added straw mushrooms, and stir-fried everything in minced garlic and a tasty, mildly spicy soy sauce mixture, combining all the flavors together. This recipe is easy to make and tastes amazing and will serve 4 guests for dinner, and we serve it topped with sesame seeds. Enjoy, and thanks for watching.

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⌚Timestamps:
0:00 Easy Spicy Chicken and Broccoli Stir-Fry with Fried Noodles
0:12 Main Recipe Ingredients
1:14 AnySharp Knife Sharpener Slice the Chicken
6:58 Chicken Marinade
8:10 Slice the Vegetables
15:36 The Egg Mixture
16:32 Spicy Chicken Soy Sauce Mixture
17:43 Stir-Fry the Marinated Chicken
20:20 Stir-Fry the Vegetables
23:27 Stir-Fry the Noodles and Eggs
27:14 Add the Vegetables and Chicken Back in
29:37 Taste Test the Spicy Chicken and Broccoli Stir-Fry with Fried Noodles

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1 Pound of Chicken Breast - Sliced
• 2 Large Eggs - Beaten
• 1 Head of Broccoli
• 1/4 Green Bell Pepper - Sliced Julienne
• 1/4 Red Bell Pepper - Sliced Julienne
• 1/2 Onion - Sliced
• 2 Green Onions- Sliced
• 1/4 Pound of Precooked Noodles
• 1-1/2 Cups of Canned Straw Mushrooms
• 2 TBSP of Rice Wine
• 1 TBSP of Minced Garlic - To stir-fry the Vegetables
• Sesame Seeds
• Oil for the Pan

👉Chicken Marinade:
• 1/2 TSP of Salt
• 1/2 TSP of Baking Soda
• 2 TBSP of Water
• 1 TBSP of Cornstarch
• 1 TBSP of Oil

👉 Soy Sauce Mixture:
• 1/4 Cup of Chicken Broth
• 2 TBSP of Soy Sauce
• 1/2 TSP of Minced Garlic
• 1/2 TSP of Black Pepper
• 1/2 TSP of Red Pepper Flakes
• 1/8 TSP of Cayenne Pepper - Just a Pinch
• 1 TSP of White Vinegar
• 2 TBSP of Oyster Sauce

👉Cooking Instructions:
• In a cast-iron skillet, add about 2 oz. of oil to the pan and set your burner to medium-high. Let it warm up. Now add the sliced marinated chicken to the hot pan and stir-fry quickly until done to your liking. Add salt and pepper to taste. Turn off the burner, remove the chicken, and place it in a bowl; set aside for later. In the same pan, set the burner to medium-high, add a little more oil if needed, and add the mixed vegetables and the stems of the green onion, and quickly stir-fry them. Don't overcook the vegetables, then add the straw mushrooms and add some rice wine (optional), and continue to stir-fry the vegetables for 1-2 minutes; when done, remove them from the pan and place them in a bowl; set aside for later. Next, in the same pan over medium heat, add a little more oil if needed and stir-fry the precooked noodles with the soy sauce mixture. Mix until the noodles are an even color, lower the heat to medium-low and move everything to one side of the pan, and add in a little more oil, then add in the beaten egg mixture and lightly scramble the eggs, when the eggs are done mix everything together, then add the chicken and vegetables back in and mix together, then add in the leafy part of the green onions and combine everything together and you're done. Plate it up and top with sesame seeds and serve with your favorite beverage.

Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library

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