How to Make Perfect Sourdough Bread | Step by Step Sourdough Starter & Loaf Guide
Автор: sepideh tondro
Загружено: 2025-12-24
Просмотров: 29
🍞 Learn how to make perfect sourdough bread at home!
In this step-by-step tutorial, I’ll show you how to feed your sourdough starter, mix, stretch and fold, shape, and bake a beautiful loaf with a crispy crust and airy crumb.
@sepidehtondro
/ iamsepideh
⏰ Important tip: Feed your sourdough starter 4–12 hours before starting to ensure it’s active and bubbly.
00:28 Ingredients:
• 300g All-purpose Flour
• 50g Whole-wheat Flour
• 255g Water
• 7g Salt
• 70g Sourdough Starter (at peak activity)
Key Steps Covered:
00:36 Feeding and preparing the starter
00:42 Mixing flour and water (autolyse)
01:07 Incorporating the starter
01:30 Stretch and folds
02:19 Add the salt
02:52 Slap and folds
03:34 Lamination
04:16 Coil folds
05:54 Shaping the dough
07:22 Cold fermentation / fridge rest
07:38 Scoring
08:05 Baking in a Dutch oven
✅ Pro Tips:
• Dust the work surface with rice flour or semolina to prevent sticking
• Use a fermentation tracker or aliquot jar to monitor dough rise
• Allow the bread to cool completely before slicing for the best texture
I used the Bloomx fermentation tracker, proofing basket, and Dutch oven — check out the links to buy them here: https://www.etsy.com/shop/bloomxaustr...
https://thebloomx.com @GrandpaBaker
🎶 Background music was made with AI
📌 Whether you’re a beginner or an experienced baker, this guide will help you achieve a perfect sourdough loaf at home!
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