A Hidden Culinary Paradise: My Night at Boston Title and Abstract | Jared Gleaton
Автор: Jared Gleaton
Загружено: 2024-10-19
Просмотров: 2527
Join me on a delicious adventure as I revisit one of my favorite restaurants in Tulsa, Boston Title and Abstract. After a long time away, I'm excited to see how it has changed. The journey to this hidden gem is an adventure in itself, tucked away down a cozy alley.
In this video, I’ll share the amazing food, the lovely atmosphere, and my wonderful experience with the talented staff, including Chef Heyler. From fresh salads to mouthwatering desserts, every dish is a treat!
In a hidden Tulsa alley, Jared Gleaton Eats dives into Boston Title and Abstract, where the glamour of the Roaring 20s merges with the innovation of the 2020s. Experience James Beard-nominated dishes and an exceptional craft cocktail program in a speakeasy-style setting that transports you back in time.
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Check out my 📕 A Feast for the Senses : The Psychological Art of Eating Well https: //a.co/d/36WBWV0
Partnered with and Trusted Food Critic of Tulsa Restaurant Reviews and Tulsa Restaurant Review Club:
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Time Stamps:
0:00 Introduction
1:54 Atmosphere
3:00 Food
7:25 score
8:00 Final Thoughts
✨ 𝙅𝙤𝙞𝙣 𝙅𝙖𝙧𝙚𝙙 𝙂𝙡𝙚𝙖𝙩𝙤𝙣 ✨
/ @jaredgleatoneats
🍁 𝘼𝙗𝙤𝙪𝙩 𝙅𝙖𝙧𝙚𝙙 𝙂𝙡𝙚𝙖𝙩𝙤𝙣 🍁
Welcome to Jared Gleaton Eats, where food is more than just a meal—it's an experience! Hosted by Jared Gleaton, this channel takes you on an epic journey through the world of culinary delights, from fine dining at renowned restaurants like Alinea and Le Bernardin to hidden gems across America. Based in Oklahoma, Jared explores flavors and cultures with his loyal dogs, Hattie and Izzy, by his side.
📌𝗖𝗛𝗘𝗖𝗞 𝗢𝗨𝗧 𝗢𝗧𝗛𝗘𝗥 𝗩𝗜𝗗𝗘𝗢𝗦
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🔗 • Tulsa's Elite Dining Experience | Summit C...
➡️ Alinea Chicago: The Ultimate 3-Michelin-Star Dining Experience | Jared Gleaton Eats Review
🔗 • Alinea Chicago | A 3-Michelin-Star Masterp...
➡️ Oriole Chicago Review | 2 Michelin Star Experience | Unforgettable Fine Dining | Jared Gleaton Eats
🔗 • Epic Tasting Journey at Oriole: A Two-Mich...
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