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Tunisian Camounia (Meat and Bean Stew)
Автор: The Cooking Tree
Загружено: 2011-11-29
Просмотров: 20339
Описание:
Marilyn shares a tasty family recipe for Camounia - a hearty and flavorful stew made from meat, beans and Harissa sauce that is commonly eaten on Shabbat by Jewish families from Tunisia. Absolutely delicious, this dish is sure to be enjoyed by all... so let's get cooking! :)
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