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Cook up Spiced Stone Fruit Chutney
Автор: Holly Cusumano
Загружено: 2012-11-09
Просмотров: 267
Описание:
I think this is an interesting way to add an aromatic flavor to cooking, with chai tea bags! Combine 1 1/2 cups chopped dried apricots, 1 cup chopped dried cherries, 1 cup pomegranate juice, 2 cups water, small pinch salt, and 2 chai spiced tea bags in a pot. Simmer for 40 minutes or until most of the liquid is reduced.
Stir in 1 cup toasted and chopped pecans. Serve warm or at room temperature.
Thanks to Claire Robinson's "5 Ingredient Fix" for this recipe.
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