1st Annual Untamed Kootenays Culinary Event
Автор: Island Lake Lodge
Загружено: 2018-04-11
Просмотров: 206
In June of 2017, Island Lake Lodge held the 1st Untamed Kootenays Culinary Weekend. The theme was foraging in the forest.
To further elevate this summit of Kootenay cuisine, Island Lake’s Chef Keith Farkas has invited two notable Calgary chefs to join him in the kitchen for the first annual affair. Award-winning Chef Justin Leboe, proprietor of Model Milk and Pigeonhole, and winner of Enroute Magazine’s Best New Restaurant in Canada in 2015, along with Executive Chef John Paul Pedhirney of the highly acclaimed Bridgette Bar will be joining Farkas to create an unforgettable weekend showcasing the culinary wealth found within the region. www.islandlakelodge.com
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