ଦିପାବଳି ରେ ବିନା ପିଆଜ ରସୁଣ ସ୍ପେସିଆଲ୍ ସାଧା(ଭେଜ୍) ଥାଳି|Diwali Special Veg Thali | Su's Food Corner Odia

video in hindi:    • दीपावली/मेहमानों वाली झटपट वेज थाली | No O...  
video in english:    • Special Indian Veg Thali (No Onion Garlic)...  

ଦିପାବଳି ରେ ବିନା ପିଆଜ ରସୁଣ ସ୍ପେସିଆଲ୍ ସାଧା(ଭେଜ୍) ଥାଳି|Diwali Special Veg Thali | Su's Food Corner Odia 4K

Jeera rice-    • ରାଜମ ତରକାରି ସାଙ୍ଗେ ଜୀରା ରାଇସ୍| Dhaba Style...  
Hing methi kachodi-    • ବିନା ପିଆଜ ରସୁଣ ସ୍ପେସିଆଲ୍ ସାଧା(ଭେଜ୍) ଥାଳି |...  

Link for cookware: https://amzn.to/3pHkcrw
Link for serveware: https://amzn.to/2IR7FRm
Link for glass serveware: https://amzn.to/2IVBsZB
Link for grocery: https://amzn.to/35Ri5K1
Link for ceramic serveware: https://amzn.to/2IXJe4D
Link for kitchen decor: https://amzn.to/36RizPh

Ingredients:
Dal Fry(No Onion Garlic).
Split Pigeon Peas(Arhar Dal) - 200gm
Soak for 30 minutes at least
Turmeric Powder - 1 tsp
Salt - as per taste, Bay Leaf - 1
Water - 1 inch above
Melted Clarified Butter (Ghee) - 2 tbsp
Cumin Seed - 1 tsp
Mustard Seed - 1/2 tsp
Dry Red Chilli - 2
Green Chilli - 2 (slitted)
Asafoetida(Heeng) - 1/4 tsp
Grated Ginger - 1 tsp
Few Curry Leaves
Large Tomato - 1(cubed)
Salt - 1/2 tsp
Green Coriander Leaves (Chopped)
Hot & Melted Butter or Clarified Butter (Ghee) - 2 tbsp
Kashmiri Red Chilli Powder - 1 tsp
Turmeric Powder - 2 pinch

Paneer Chatpati
Melted Clarified Butter (Ghee) - 2 tbsp
Black Cardamom - 1
Green Cardamom - 2
Cinnamon Stick - 1 inch
Dry Red Chilli - 2
Green Chilli - 2(slitted)
Bay Leaf - 1
Asafoetida(Heeng) - 1/2 tsp
Grated Ginger - 1 tsp
Water - 1/2 cup
Coriander Powder - 1 tbsp
Kashmiri Red Chilli Powder - 1 tbsp
Aamchur (Dry Mango) Powder - 1 tsp
Coriander Leaves - 1 tbsp
Curd - 1 cup
Turmeric Powder - 1/2 tsp
Paneer - 300 gm
(Cashew - 3 tbsp + Melon Seed - 3 tbsp) Blanched & Pureed
Water - 1 cup
Garam Masala - 1 tsp
Jaggery or Sugar or Honey - 1 tsp
Salt - as per taste
Roasted Cumin Powder - 1/2 tsp
Fresh Cream or Malai - 2 tbsp
Rosted Dry Fenugreek Leaves - 1 tsp

Potato Capsicum Stir Fry
Mustard Oil - 2 tbsp
Cumin Seed - 1/2 tsp
(Coriander Seed -1 tsp + Fennel Seed - 1/2 tsp)Crushed
Asafoetida(Heeng) - 1/4 tsp
Large Potato - 2 (peeled & cubed)
Salt - as per taste
Water - 2 tbsp
Large Capsicum - 2 (cubed)
Turmeric Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Fresh Red Chilli - 2 (slitted)
Large Tomato - 1 (cubed)
Black Pepper Powder - 1/2 tsp

Dahi Pachedi
Fresh Thick Curd - 400gm
Fresh Grated Coconut - 1 cup
(Black Mustard - 1 tbsp + Ginger -1 inch, + Green Chilli - 2 + Fresh Grated Coconut - 2 tbsp) Pureed
Jaggery Powder - 150gm or as per taste
Salt - 1 tsp
Roasted & Powdered(Cumin Seed - 1 tsp + Dry Red Chilli - 2)
Oil - 1 tbsp + Cumin Seed- 1/4 tsp, Mustard Seed - 1/4 tsp + Dry Red Chilli - 2 + Green Chilli - 2 slitted + Few Curry Leaves

Instagram:   / su_foodcorner  
Facebook:   / sus-food-corner-632178840560938  
Twitter:   / subhankarig  
Whatsapp Quick Link: https://wa.me/919827001681
Sus Food Corner Whatsapp No: 919827001681
e-mail: susfoodcorner@gmail.com

#SusFoodCornerOdiaRecipe
#SusFoodCorner