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Behind the Counter at a local Japanese Portside Tuna Restaurant

Paolo

Japan

Japan guide

Japan travel

japanese food

japan travel food

japan food

japan food tour

hidden gem

food documentary

japan food documentary

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behind the counter

tuna shop

fishing port restaurant

japanese street food tour

japan street food documentary

maguro restaurant

tuna restaurant

kurobatei

japan food tourism

food documentary japan

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japan fish market

misaki port

tuna auction

japan tuna auction

Автор: Paolo fromTOKYO

Загружено: 16 дек. 2023 г.

Просмотров: 1 870 592 просмотра

Описание:

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This is Behind the Counter at a Local Japanese Portside Tuna Restaurant in Misaki Port 2 hours south of Tokyo. It's a maguro tuna speciality shop, Kurobatei, nestled for more than half a century in the heart of a local Japanese fisherman’ town. The shop serves ultra fresh sashimi and their signature maguro dishes. This Japan hidden gem restaurant offers a dining experience with the freshest ingredients, passion-infused local craftsmanship all with a warm family vibe. We even visit the the Misakoi Port fish market which has been the lifeblood of this port city for over a 100 years and designed as a wholesaler market, you’ll rarely see restaurant owners here. But Takuya and his family take exceptional pride in being able to select and server the freshest and highest quality fish available to their customers so you'll find them at the market every morning. The family even participates in the Fish Market Tuna Auction. It’s also, where Takuya’s grandfather made a name for himself as the Number 1 Maguro Fisherman in the industry during his time. It’s an uncommon practice to eat the tuna’s more unconventional parts like the throat and jaw, but here in the Misaki area, it’s a local specialty often eaten in the home, as it’s a the technique that was developed by their local fishermen. Apparently during long voyages at sea, the Japanese Tuna fishermen would enjoy the lesser-known parts that usually don’t make it to the market and would cook it with an international culinary approach with spices gathered from their trips around the world, resulting in their own unique tuna fusion style cuisine.

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Kurobatei Tuna Restaurant
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Behind the Counter at a local Japanese Portside Tuna Restaurant

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