Historic Eateries in Hell's Kitchen | Anthony Bourdain: No Reservations | Travel Channel
Автор: Travel Channel
Загружено: 2024-08-17
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Anthony is in one of his favorite Manhattan neighborhoods, Hell’s Kitchen. He begins at Esposito’s, a meat market serving no-frills cuts and delicious sausage. Then, it’s a spaghetti and meatball lunch at Manganaro's Grosseria Italiana, an Italian market and deli run by generations of the Manganaro family. Finally, Anthony enjoys a massive steak dinner at Keens Steakhouse. Opening its doors in 1885, Keens has served some of recent history’s most noted figures (and has the clay pipes to prove it!).
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