Pickled Herring. The best ever. Keith Floyd and Jimmy McNab.

Slice Culinary Journey: Wine-soaked Creations

Sonia Stevenson on Floyd On Fish (Pilot)

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Cider-soaked Roast Chicken dish - Floyd Cooks - BBC

Unbelievable Artisan Bread Skills! Full Bakery Process

Rick Steins Food Stories | Argyll | Episode - 2

Keith Floyd - Floyd on Hangovers

Keith Meets Keith Documentary

The Secret of Madrid’s Food Culture | Capital Floyd | TRACKS

Indulge in French Flavors: Choucroute & Wine | Slice

Slice: Cooking Enthusiast's Dream Meal

Floyd Wine Tasting France

A Farewell to Floyd - Keith Floyd Tribute Documentary

Кусочек: Гастрономическое приключение Кита Флойда в Гренландии

5000 KG WORLD BIGGEST GIANT MEAT UZBEK PILAF | UZBEKISTAN MOST POPULAR NATIONAL FOOD UZBEK CUISINE

Slice: Lamb & Aubergine Puree Recipe in Greece

Rick Stein cooks Shark Steak - Keith Floyd - BBC

Benidorm, The Idyllic Fishermen Village That Became A Concrete Jungle | Floyd On Spain | TRACKS

REMEMBERING KEITH FLOYD (1943-2009) - France /India