Recipe: Pissaladiere, Traditional French Tart with Caramelized Onions and Anchovies
Автор: Andrew Zimmern
Загружено: 2025-02-21
Просмотров: 5022
For me, the humble onion is the star of my kitchen. Dry fried and crispy, dehydrated, battered and fried, braised until falling apart… I keep bowls of caramelized onions in my fridge for omelets, burgers, you name it.
And for entertaining, I always turn to the magic of the onion tart, of which there are countless variations, but I love the pissaladière. It’s simple, easy to make, has insane deep flavor profiles, great textural contrasts and is just plain old f*cking delicious.
Emblematic of the culinary traditions of Nice, it's a pastry base topped with caramelized onions, olives and anchovies. I add roasted peppers for texture and sweetness.
For the full recipe, become a paid subscriber to Andrew Zimmern's Spilled Milk: https://andrewzimmern.substack.com/su.... You'll get recipes like this every week, you can ask me questions for my Go Fork Yourself videos and much more!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
