Recording of the digital demo with chef Antonio Bachour

Clase Demo - Chef Antonio Bachour

BONBONS TECHNIQUE BY ANTONIO BACHOUR

ANTONIO BACHOUR

Освойте искусство шоколадного финансиста вместе с шеф-поваром Антонио Башуром

Cafeteria do MELHOR CONFEITEIRO do mundo em São Paulo! / Mata Café by Bachour

Tarte au citron (meringata al limone): ricetta di Angelo Musa

Этот десерт станет вашим любимым! Невероятно вкусный и освежающий.

Antonio Bachour teaches lamination and shaping of the Pain au Chocolat

Michelin French Toast at Home

Как сделать "Оперу". Король шоколадных тортов.

Blueberry and Dulcey Petit Gateaux

Chef Antonio Bachour - Interview with the World's Best Pastry Chef 2018!

Antonio Bachour - Patisserie |one of the ten best pastry chefs in America

Antonio BACHOUR's "AZELIA ENTREMET" recipe featuring AZELIA CHOCOLATE

Один кусочек Lava Mini Chiffon Cake, как мороженое ┃заварной шифоновый торт

Gianduja Cake

ANTONIO BACHOUR'S CAKE PART TWO

Vanilla Artisans EP:1 Classic French Entremet with World Pastry Champion Chef Stéphane Tréand M.O.F.

Bachour chocolate Recipe Book- Antonio Bachour

Antonio Bachour - Patisserie Masterclass | MGA Greece