Ada Pradhaman | Ada Payasam Recipe in Tamil | Onam Special Sweet | CDK

Paalada Pradhaman | Ada Pradhaman | அடை பிரதமன் | Ada Payasam | Onam Special Sweet | Onam Recipes | Sweet Recipes | Adai Pradhaman | Ada Pradhaman Recipe in Tamil | Ada Prasamana Seivathu Epati | How to Make Ada Pradhaman |

Proudct Link :
Disano Coconut Oil: https://www.amazon.in/dp/B07YB6RLKS/
Agaro Marvel Blender: https://www.amazon.in/dp/B07R68FJ18/

Hi All!!
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to make onam special sweet Traditonal " Ada Pradhaman"
Ada is made with rice flour. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice flour is steamed, set and broken into flat bits. you can get a readymade ada everywhere in the sweet shops. you can also make on your own if you prefer homemade.

In this video, I have explained step by step process of making Ada pradhaman, how to extract coconut milk, what is thick, thin, thinnest milk extract and how to use them. please do follow the instructions. please do try and share your comments in the below.

Ingredients
அடை / Ada - 200g
தேங்காய் / Coconut - 2 Nos
வெல்லம்/Jaggery - 350g
சுக்கு தூள் / Dry Ginger - 1/4tsp
ஏலக்காய் தூள் / Cardamom Powder - 1/4Tsp
நெய் / Ghee - 3tsp
முந்திரி பருப்பு / Cashews - 15nos
தேங்காய் துண்டுகள் / Coconut Pieces - 2 Tbsp
தேங்காய் எண்ணெய்/ Coconut Oil - 1 Tbsp
உப்பு / Salt to taste

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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