Zero-Waste Cocktail Garnish Ideas!

Unique garnishes are the secret to making your cocktails stand out before they even touch your lips. That’s why today I’ll show you three easy zero-waste ideas to step up your cocktail garnish game, alongside our sponsor, Mijenta Tequila! We’ll use ingredients that would typically end up in the trash to make onions pickled in Maraschino syrup, blue cocktail paint made with leftover pickle brine, and a grapefruit salt rim from leftover fermented grapefruits - so they will be as delicious as they are sustainable. If you’re ready to change the world, one cocktail at a time, then get ready to learn new techniques. It’s Cocktail Time!

Download Mijenta’s Guide on Garnishes: https://bit.ly/46Jftvl
Use the Mijenta Garnish Calculator here: https://www.kevinkos.com/mijenta-calc...

Get the recipe for these 3 garnishes here: https://www.kevinkos.com/post/three-s...

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By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn everything you need to know about absinthe:    • Absinthe 101: Myths, Rituals, and Cocktails  

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0:00 Today on Cocktail Time
1:20 Garnish Tips!
2:22 Paloma with Fermented Grapefruit Rim
3:19 Maraschino Pickled Onions
6:07 Tequila Manhattan
7:14 Pickle Brine Paint
8:20 Tequila Martini
10:14 Bottom of The Glass - A Delicious and Sustainable Tequila!
11:04 Outro + Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #tequila #sustainability