Easy way to cook Korean food, Samgyetang(삼계탕(蔘鷄湯))
Автор: Korean Study : Stepping Stones
Загружено: 2023-06-27
Просмотров: 122
Hello, welcome to Stepping Stones! In this video, we made one of our favorite Korean traditional food called Samgyetang! It is Korean traditional style of chicken broth that you eat with rice and other Korean side dishes.
You can find important ingredients you need to make Samgyetang in the video, but here are specific amount of each ingredient you need!
닭(chicken.) 1 kg
마늘(garlic) 4-5 peeled clove
대파(Spring onion/Scallion) 1-2 whole scallion
대추(jujube) 4-5 dried jujube
물(water) 3 liters
양파(onion) 1/2 of whole onion
삼계탕용 티백(teabag for Samgyetang) 1 pack
All the food related contents, including Samgyetang, will be made based how we like to make them! So, you can follow how we make them, but you can also make your own recipe for any food that we make!
If you have any question about us, or if you have any contents that you want to see that are related to Korea, feel free to write it under the comment! Thank you for watching our video, and stay on our Stepping Stones for your mastery of Korean!
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