Jamaican Goat Soup | How to make mannish water | Goat head soup

#goatheadsoup #mannishwater

Hi foodies! Jamaican Ram Goat Head Soup aka Mannish Water is my favourite soup so had to share it with you. It is referred to as Mannish water because of a few things...
1. It's said that it is an aphrodisiac
2. Some people use the male goat testicles in the soup
3. The soup allegedly contributes to a man's virility 😃
4. "Water" because it is often a thin but flavourful broth. However, texture/thickness varies depending on the cook's preferences
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INGREDIENTS:
1 1/2 pound goat head

1/4 lb ram goat legs, burnt

1/4 lb ram goat tripe (check info below)

3 limes or lemons

Vinegar

4 - 5 cups water(may need more)

4 clove(s) garlic, crushed

5 whole pimento berries

1 pound yellow yam

1 coco

1 cho cho

2 large carrots

1/2 pound Irish potato

2-3 large green bananas

1 Ram goat Soup Flavour packet(I used the whole pack)

1 Caribbean Chicken Soup Flavour Packet(I used about 3/4)

salt to taste

4 sprigs fresh thyme

3 - 4 stalks escallion

2 whole green scotch bonnet pepper

1/4 cup(s) white rum, optional

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Spinners (Dumpling) Dough:
   • BEST JAMAICAN BOILED FLOUR DUMPLING  

About 1 1/4 cup flour

1/2 teaspoon salt

Enough Water to make a dough
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TRIPE CLEANING INFO:
If your butcher has done a good job then all you'll need to do is rinse in the vinegar/lime water and preboil.

If your butcher has not pre-cleaned the tripe for you take the following steps.

1. Place the tripe in a bowl and scrape the back and front with a sharp knife to get rid of any impurities.

2. Place tripe in a large bowl of water, lemon and vinegar. Use a soft new toothbrush of food brush to clean again.

3. Rinse in plain water. Cut up the tripe in desired size.

4. Boil for about 10-15 minutes

5. Discard water and the tripe is ready to go.

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