बिन मौसम मेथी का मज़ा – कसूरी मेथी आलू भुजिया! 😋❤️🌿

Kasuri Methi Aloo Ki Sabji Recipe Summary
In this video, we share a flavorful and aromatic Kasuri Methi Aloo Ki Sabji recipe, a desi-style potato dish enhanced with dried fenugreek leaves. Perfect with puri, paratha, or roti, this spicy and tasty sabji is easy to make. Here's a quick summary:
Ingredients:

3 potatoes (boiled and cubed)
1 bowl kasuri methi (dried fenugreek leaves)
4-5 green chilies (chopped, adjust to taste)
8-10 garlic cloves (coarsely crushed)
1 pinch asafoetida (hing)
½ tsp cumin seeds
½ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
Salt to taste
Oil (for cooking)
Warm water (for soaking methi)
Fresh coriander leaves (for garnish)

Steps:

Prepare Ingredients: Soak kasuri methi in warm water for a few minutes to soften. Boil 3 potatoes until soft, peel, and cube them.
Temper Spices: Heat oil in a pan, add a pinch of asafoetida and ½ tsp cumin seeds, let them splutter. Add coarsely crushed garlic and chopped green chilies, sauté until fragrant.
Add Dry Spices: Stir in ½ tsp turmeric powder, ½ tsp coriander powder, ½ tsp red chili powder, and salt to taste. Mix well.
Add Potatoes: Add the cubed boiled potatoes to the pan and mix to coat with the spices.
Add Methi: Pour in the soaked kasuri methi along with its water. Mix thoroughly.
Cook Sabji: Cover and cook on low flame for 4-5 minutes, stirring occasionally. Check if potatoes are tender and flavors are blended.
Garnish and Serve: Garnish with fresh coriander leaves. The sabji is ready to serve hot.

This simple yet delicious recipe brings a unique twist to everyday potatoes with the magic of kasuri methi. Try it and share your feedback in the comments! Like, share, and subscribe if you enjoyed the video.

#easyrecipe #methi #homemade #recipe #tastyfood #cookingvideo #cooking #food #foodie #healthyfood #corncutlet #aloosabzi