🍓 Miffy/Nijntje Strawberry Parfait recipe 🍓 Perfect for Picnic Season 🧺

｡ﾟ•┈୨♡୧┈•ﾟ｡ Hello friends! ｡ﾟ•┈୨♡୧┈•ﾟ｡
I hope you’re having a lovely week 💕
A while ago, I shared the picnic I planned for my husband, and so many of you asked for the recipes ✨🍓 thank you! 🍓✨
Today, I’m so happy to share my Strawberry Miffy Parfait with you!
It’s simple, sweet, and perfect for spring picnics 🍓🐰
I love seeing your recreations, so please tag me if you try it!
Strawberries are in season, so now’s the perfect time~! 🍓☀️
Let’s make something cute together ♡

Miffy Strawberry Parfait
Silikomart mould
SF006 Semi Sphere
SF004 Semi Sphere

Toppings:
500-530g strawberries
White Chocolate Chips
Milk Chocolate Chips

Strawberry Gelee
7g gelatin sheet
130g Frozen Strawberries
45g sugar
15g water
10g orange juice or lemon juice
(Save 50g aside for strawberry mousse / leftover for strawberry jello)

Strawberry Jello
Leftover strawberry gelee
90g water
60g sugar
6g gelatin sheet

White Chocolate Mousse
3g gelatin sheet
100g heavy cream
20g white chocolate

Vanilla Spongecake
4 eggs (seperate egg white & egg yolk)
50g sugar
3 drops vanilla extract
35g oil
60g milk
50g cake flour
pinch of salt

Cake size: 35x24cm
Preheat oven to 180C

Strawberry Mousse
40g sugar
20g water
30g egg whites
50g strawberry gelee we set aside.
4g gelatin sheet
100g heavy cream (35-40% fat)

Cake Syrup (Optional)
30g water
30g sugar
2pcs blended sugar
heat in a saucepot on low until sugar is fully melted


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