Stop Buying, Start Baking: Homemade Tutti Frutti Cupcakes! // 🧁The Fruitiest Treat You'll Ever Bake!

Stop buying expensive bakery goods and start baking these incredibly moist and fluffy Homemade Tutti Frutti Cupcakes! This is the ultimate easy recipe for making the classic, colorful, and delicious tutti frutti treats right in your own kitchen. Perfect for parties, kids' lunchboxes, or a simple dessert!


Ingredient, Quantity,


All-Purpose Flour 100g
Granulated Sugar 100g
Baking Powder 1 tsp
Salt Pinch
Sunflower Oil 80 ml
Milk 80 ml
Egg 1 large
Tutti Frutti,Approx. 3-4 Tbsp


🥣 Final Revised One-Bowl Method.

1. Prep the Dry Ingredients: In your main mixing bowl, combine and whisk together the Flour (100g), Baking Powder (1 tsp), Salt (pinch), and Sugar (100g). Ensure they are well mixed.

2.Add Wet Ingredients: Pour the Sunflower Oil (80ml), Milk (80ml), Egg (1), and a splash of Vanilla Extract (optional) directly into the same bowl.

3. Mix gently with a whisk or spatula until the ingredients are just combined and smooth. Avoid overmixing!

4. Spoon the batter into your lined cupcake molds, filling each about 2/3 full. Sprinkle all of the Tutti Frutti pieces generously on top of each cupcake for a colorful and visible finish.Bake:

5. Place the tray in the preheated oven and bake at for 180°c for 15 mintes Check for doneness with a skewer.


This method is now optimized for maximum simplicity and a beautiful, colorful top finish!















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