Chef Clodagh McKenna’s Flavored Butters with Kerrygold Butter

This recipe video features Irish celebrity chef Clodagh McKenna, who created these exquisite flavored butters as part of the Clodagh Summer Supper series. With Kerrygold Irish Butter, these were made for summer and its lovely outdoor barbecues. Add them to your meats and potatoes, as Clodagh demonstrates in this video.

INGREDIENTS:
Chili, Coriander & Lime Butter:
7oz Kerrygold Irish Butter, softened
2 chilis, chopped & deseeded
2 tablespoons coriander, finely chopped
1 lime, juice & zest
sea salt and freshly ground pepper

Tarragon & Horseradish Butter:
Kerrygold Irish Butter, softened
2 tablespoons tarragon, finely chopped
1 tablespoon creamed horseradish (or grated fresh horseradish)
sea salt and freshly ground pepper

DIRECTIONS:
Cream together the butter with all of the ingredients using the back of a wooden spoon until all the ingredients are completely incorporated into the butter.
Cover and chill in the fridge until you’re ready to use the butter.
Remove the butter about 30 mins before you use it to bring it to room temperature and once you’re ready to serve your grilled meats or baked potatoes place a spoonful of the butter on top and watch it melt.

Music by Niamh Regan
http://www.niamhregan.com
  / niamhreganmusic  

Kerrygold® butters and cheeses are made with milk from grass-fed cows for a taste that brings everyday moments to life. It makes even the simple things feel a little more special. Explore our complete product line, learn about Ireland’s famous dairy culture, and hear what our farmers have to say: http://kerrygoldusa.com

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