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🎀煮雞酒,木耳加薑煮雞酒|簡單易煮平靚正|適合秋風起頭痛保健湯水|Chicken wine soup w / black fungus peanut
Автор: Bobo's Kitchen 寶寶滋味館
Загружено: 2020-10-02
Просмотров: 179919
Описание:
雞酒木耳薑食譜：
雞髀2磅(910克)
薑汁酒：
薑蓉1/2湯匙
紹興酒1湯匙
醃雞：
薑汁酒1湯匙
生抽1湯匙
粟粉1湯匙
黑木耳1安士(30克)
花生1杯
薑2安士(60克)
(喜歡薑可多加一些)
紅棗10粒
紹興酒1湯匙
米酒1/2杯
(可用任何種類的酒和你喜歡的份量)
適量麻油
Chicken soup w/ ginger & wine recipe：
2 lb(910g)chicken leg
Ginger wine ：
1/2Tbsp minced ginger
1 Tbsp cooking wine
Marinade chicken：
1 Tbsp ginger wine
1 Tbsp soy sauce
1 Tbsp cornstarch
1 oz(30g)black fungus
1 cup peanut
2 oz(60克)ginger
(You can add more ginger if you like)
10 pieces red dates
1 Tbsp cooking wine
1/2 cup Guangdong cooking rice wine
(Can use any kind wine & amount you like)
Some sesame oil
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