How to make Chocolate Cupcake [Easy Recipe] :: 巧克力杯子蛋糕

Super Soft and Fluffy Chocolate Cupcake Easy Recipe | 巧克力杯子蛋糕
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⭐Ingredients

• Cake Flour 65g
• Cocoa Powder 15g
• Corn Oil 50ml
• Milk 50ml
• Eggs 4
• Sugar 70g

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⭐Instructions

1️⃣. 0:14 - Mix together cake flour, cocoa powder in a mixing bowl.

2️⃣. 0:52 - Separate egg yolks from egg whites. We need 4 large eggs.

3️⃣. 1:18 - Add egg yolks, corn oil, and milk into the mixing bowl using a low speed until combined.

4️⃣. 2:10 - Beat egg whites until it becomes firm peaks. Add 3 times sugar during the beating.

5️⃣. 2:47 - Mix some egg withes with batter int the mixing bowl, then mix the mixture with the remaining egg whites

6️⃣. 4:16 - Fill each cupcake 2/3 full.

7️⃣. 4:41 - Preheat oven and bake at 120°C/250°F for 25 minutes, and then bake at 140°C/ 285°F for 20 minutes.

Notice:
There is a difference in the performance and function of the home oven. You can open the oven door and observe it in about time.
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⭐製作原料

低筋麵粉 65克
可可粉 15克
玉米油 50毫升
牛奶 50毫升
鷄蛋 4個
糖 70克

預熱烤箱到120°C/250°F烤25分鐘，然後提高溫度到140°C/285°F再烤20分鐘。
注意，
每家烤箱性能功能上有區別，時間差不多就可以開烤箱門觀察一下。
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White River - Composer Aakash Gandhi
   / @88keystoeuphoria  

#Chocolate Cupcake #Cupcake