Sveba Dahlen Electric Tunnel Oven for Industrial Baking

We delivered our first tunnel oven back in 1955.

Today, we’re specialists in tunnel ovens, delivering custom solutions to every continent of the world.
Our customers have completely different needs – different goods to bake – different product sizes – different volumes.

Common to all our customers is that they want the best baking results without compromising on flexibility or capacity.

An oven that’s extremely reliable, user-friendly, energy efficient, and optimized for the best baking results – regardless of the product being baked.

These are fundamental to a tunnel oven from Sveba Dahlen.

What’s more, we offer convenient, individual recipe management, individual heating zones, sequential start-up function, recipe management with Q line system, high temperatures, exact temperature control, turbo function, steam control, water sprays, humidity control, and various types of conveyor options, all of which make baking sensitive products such as meringues and various types of bread, cookies, pies, and pizzas a breeze.

Sveba Dahlen electric tunnel oven – delivers consistent baking results, flexible baking, and large volumes without wasting energy.

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